05/21/2014

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American Currency Which will be the tendency of dollar 10 Julio 2009 Again we put to the dollar in center of the debate. The controversy around its possible continuity towards the loss in a medium one in the long term in front of the main currencies, stays in center of the debate. So far, the recovery of the appetite by has taken it to the risk to be debilitated against the Euro and to be located in the closing of yesterday in US$ 1.4025 by unit of European currency. He will be advisable to bet against the dollar in the medium term? The aversion to the risk that the investors have experimented at the tensest moments of international the financial crisis has been without doubts the main ally of the American currency. This behavior of the global investor has been a clear signal that still it trusts the dollar like strong currency. This situation of a dollar fortifying itself in a scene of deep crisis originated by the own American financial system in an economy of terrible deficits fiscal and external in continuous growth that has been lived during the last year, has represented a beside the point contradictory fact. The explanations did not abound logics with why the investors trusted (and now also) the currency of a country then that was virtually on the brink of madness the precipice. Certainly it does not seem a rational decision. The confidence that has generated during decades the dollar, without doubts has maintained in spite of everything, in this critical period. Perhaps also he was implicit wanting to avoid his fall not to colapsar next to him given the high exhibition that the world has in front of the American currency. Nevertheless, this confidence has been begun to debilitate and treasons have been observed...
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United Kingdom Normally the word cava is associated with cold Cellars or rooms under land built to preserve and nurture the wines. However, cava also refers to a renowned sparkling wine produced in the region of Catalonia in Spain. This wine is prepared to base other than the conventional wine fermentation call very traditional Champenoise.es in the Spanish market and its sale increases in times of celebration as Christmas. Globalization, the search for other markets and the popularity of Spanish cuisine in the world have been instrumental in the success of the sales of Cava to the wholesale outside the Spanish market. The cava wine is made from the traditional fermentation of the wine but characterized by its subjection to a second fermentation of the sugars in the wine itself. This process is done subsequently to the bottling of the wine, producing carbon dioxide gas that allows to be released as the champagne foam. The difference between champagne and cava wine lies in the first consists of varieties of grapes as the parellada, macabeo and xarel originating in Penedes in Catalonia, but also cultivated in La Rioja, Valencia, Navarra, Aragon, etc. In the case of the distribution of cellars to the wholesale, the ageing time must exceed nine months. Thus the reserve wines must be aged for more than 15 months and those of the large reserve must have over 30 months. Similarly, the cava wines can be classified according to the amount of added sugar to the expedition liqueur, from sweet, semi-dry, dry up extra-dry and brut. The cava wine production has been exponential in recent years due to low prices and the exploration of new foreign markets, becoming the sparkling wine of increased global consumption and knocking down your competition, champagne. Sales of Cava to the wholesale has become consolidated...

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