History Of Money The invention of money throughout history has facilitated an endless number of activities such as trade, purchase and sale among other financial activities, which have become the main human activities, not to mention that another important aspect that I play money was the social sphere, because thanks to this social classifications are currently with the passing of time. Money is an intermediary value to represent the economic value of a material good, through the sharing of the same by goods artificially or for to pay you debts and financial credits; money is artificial mode of valuation given to an object (coin or banknote) that is accepted by society as an absolute economic value for the correct realization of economic movements. Among the main functions of money are facilitating the exchange of materials, because these provide an economic value to an object facilitate commercialization processes, also this also acts as a unit of account which allows you thanks to the Permanent function to easily know the amount of resources that possess economic and materially. Money makes its appearance in the ancient civilization of Phoenicia, where the exchange of raw material by food or items such as tools, began to take shape; Since this then gives the appearance of barter and money somehow. Few centuries later civilizations such as china and Egypt began to accommodate this practice with some differences; the creation of a surplus value represented in different raw goods gave his great appearance, these surplus goods were represented by gold, silver, bronze, wine, sea shells and on certain occasions by quartz, which initially did the times money, creating these items as money contributed significantly with the peasants and disadvantaged classes often stopped eating food by exchanging them for working toolsHowever also contributed directly to the holders of these tools to...
Raw Cacao For a time this part cocoa is attracting the attention of researchers and scholars of health. Both the Mayans and the Aztecs already appreciated for its therapeutic properties, aphrodisiac, energizing and its effect on longevity. It was so valuable that they even used it as currency. Today day we know that cocoa is very rich in polyphenols. It contains more polyphenols and more antioxidant capacity than green tea or red wine. More than 300 phytochemicals present in cocoa beneficial to health have been identified. Including the flavanol epicatechina, known for their benefactors properties over the heart. There are several studies that conclude that consumption of cocoa high in this flavanol, i.e. crude oil - since flavanols degrade during the heating process - has a positive effect on disease cardiovascular, decreasing blood pressure and cholesterol, possibly by activating the release of nitric oxide in the endothelium, inhibit LDL oxidation suppress Platelet Activation and increase the insulin sensitivity. Among the myriad of cocoa compounds also find phenylethylamine, a neurotransmitter that our brain secretes when we are in love. And the anandamina, another neurotransmitter involved in the realization of the memory and feelings such as hunger, sleep patterns and pain relief. Other studies awarded antidepressant and properties decreased appetite by inhibition of MAO. On the other hand, cocoa is an incredible source of magnesium and phosphorus. It is believed that this would be the reason why many women often have cravings for chocolate during the menstrual cycle. Its content in the amino acids tryptophan and arginine is also especially high. All these properties decrease or disappear to be heated during processing in the production of what we know as chocolate. In addition the addiction of sugar, milk, hydrogenated fats and other additives make it an unhealthy food. Inma follow us on facebook:

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